Substitution Between U.S. And Canadian Wheat By Class
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Suggested Citation
DOI: 10.22004/ag.econ.23615
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Other versions of this item:
- Kranti Mulik & Won. W. Koo, 2011. "Substitution between U.S. and Canadian Wheat by Class," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 59(4), pages 417-433, December.
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Cited by:
- Richard Pedde & Al Loyns, 2011. "Pulling the Plug on Monopoly Power: Reform for the Canadian Wheat Board," e-briefs 118, C.D. Howe Institute.
- Baek, Jungho & Mattson, Jeremy W. & Koo, Won W., 2009. "Analyzing Effects of the U.S. Duties on Canadian Hard Red Spring Wheat," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(2), pages 1-22.
- Nogueira, Lia & Walters, Cory, 2015. "Welfare Implications of Wheat Breeding Programs," Cornhusker Economics 306913, University of Nebraska-Lincoln, Department of Agricultural Economics.
- Daniel Atsbeha & Dadi Kristofersson & Kyrre Rickertsen, 2015. "Broad breeding goals and production costs in dairy farming," Journal of Productivity Analysis, Springer, vol. 43(3), pages 403-415, June.
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Keywords
International Relations/Trade;Statistics
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