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Innovation and Entrepreneurship

Author

Listed:
  • Elias G. Carayannis

    (School of Business, George Washington University)

  • Elpida T. Samara

    (University of Western Macedonia)

  • Yannis L. Bakouros

    (University of Western Macedonia)

Abstract
No abstract is available for this item.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Elias G. Carayannis & Elpida T. Samara & Yannis L. Bakouros, 2015. "Innovation and Entrepreneurship," Innovation, Technology, and Knowledge Management, Springer, edition 127, number 978-3-319-11242-8, March.
    • Handle: RePEc:spr:inntkm:978-3-319-11242-8
    DOI: 10.1007/978-3-319-11242-8
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    Citations

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    Cited by:

    1. Jonas Jasper, 2019. "A Var Analysis of the Connection between FDI and Economic Growth: A Case Study from Vietnam after 30 Years Reforms," International Journal of Innovation and Economic Development, Inovatus Services Ltd., vol. 4(6), pages 51-67, Februaury.
    2. Bonfim, Leandro R.C. & Segatto, Andréa P. & Gonçalves, Sandro A., 2018. "A conical-helix model of technology transfer and public-private partnerships for technological development in Brazilian public health," Technology in Society, Elsevier, vol. 53(C), pages 110-123.
    3. Tang Meirun & Lahcene Makhloufi & Mohamad Ghozali Hassan, 2020. "Environmental Outcomes of Green Entrepreneurship Harmonization," Sustainability, MDPI, vol. 12(24), pages 1-26, December.
    4. Olga Yurievna Voronkova & Margarita V. Melnik & Yulia V. Nikitochkina & Nadezhda M. Tchuykova & Alla A. Davidyants & Svetlana V. Titova, 2020. "Corporate social responsibility of business as a factor of regional development," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 7(3), pages 2170-2180, March.
    5. Lucas Oliveira de Sousa & Marcelo Dias Paes Ferreira & Marcus Mergenthaler, 2018. "Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil," Sustainability, MDPI, vol. 10(7), pages 1-17, June.
    6. Sina Atari & Gunnar Prause, 2019. "Lean Intrapreneurship for Networked Manufacturing Enterprises," Journal of Entrepreneurship and Innovation in Emerging Economies, Entrepreneurship Development Institute of India, vol. 5(1), pages 10-21, January.
    7. Jawad Minhas & Stavros Sindakis, 2022. "Implications of Social Cohesion in Entrepreneurial Collaboration: a Systematic Literature Review," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 13(4), pages 2760-2791, December.
    8. DE-CARLI Eduardo & SEGATTO Andréa Paula & SINGH Ananda Silva, 2021. "Technology Transfer In The Genetic Improvement Program Of Sugar Cane From Ufpr," Management of Sustainable Development, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 13(2), pages 41-48, December.
    9. Jawad Minhas & Stavros Sindakis, 2021. "Implications of Social Cohesion in Entrepreneurial Collaboration: a Conceptual Model and Research Propositions," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 12(4), pages 2016-2031, December.
    10. Gemici, Evrim & Gemici, Zafer, 2021. "A Comparative Study on Turkey’s Science and Technology (S&T) Indicators," OSF Preprints csyud, Center for Open Science.
    11. Samuel Godadaw Ayinaddis & Birhan Ambachew Taye & Bantie Getnet Yirsaw, 2023. "Examining the effect of electronic banking service quality on customer satisfaction and loyalty: an implication for technological innovation," Journal of Innovation and Entrepreneurship, Springer, vol. 12(1), pages 1-18, December.
    12. Leonidas A. Zampetakis & Maria Bakatsaki & Konstantinos Kafetsios & Vassilis S. Moustakis, 2016. "Sex differences in entrepreneurs’ business growth intentions: an identity approach," Journal of Innovation and Entrepreneurship, Springer, vol. 5(1), pages 1-20, December.

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