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Transatlantic Food and Agricultural Trade Policy

Author

Listed:
  • Timothy E. Josling
  • Stefan Tangermann
Abstract
Transatlantic Food and Agricultural Trade Policy traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods and hormone use in animal rearing. The current talks on a free-trade area between the US and the EU (TTIP) bring all these differences to the negotiating table. The book points to possible solutions to these decades-old problems.

Individual chapters are listed in the "Chapters" tab

Suggested Citation

  • Timothy E. Josling & Stefan Tangermann, 2015. "Transatlantic Food and Agricultural Trade Policy," Books, Edward Elgar Publishing, number 15889.
    • Handle: RePEc:elg:eebook:15889
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    File URL: https://www.elgaronline.com/view/9781783476954.xml
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    References listed on IDEAS

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    Cited by:

    1. David Karemera & Bo Xiong & Louis Whitesides, 2020. "A State‐Level Analysis of the Impact of a U.S.‐EU Harmonization of Food Safety Standards on U.S. Exports of Fruits and Vegetables," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 856-869, December.
    2. Bo Xiong & John C. Beghin, 2018. "TTIP and agricultural trade: The case of tariff elimination and pesticide policy cooperation," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 495-508, June.
    3. Gregory Shaffer & L. Alan Winters, 2016. "FTAs as Applicable Law in WTO Dispute Settlement: Was the Appellate Body Wrong in Peru-Additional Duty (DS457)?," RSCAS Working Papers 2016/65, European University Institute.
    4. Paola Corsinovi & Davide Gaeta, 2017. "European Wine Policies and their consequences on the global wine trade," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 59-88.

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