The magnitude and nature of situational influence on Japanese snacking: The role of fruit
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DOI: 10.1002/(SICI)1520-6297(199924)15:1<119::AID-AGR8>3.0.CO;2-B
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References listed on IDEAS
- Natsuki Fujïta & Wen S. Chern, 1994. "Impact of increased eating away from home on volume and composition of Japanese imports of agricultural products," Agribusiness, John Wiley & Sons, Ltd., vol. 10(5), pages 359-371.
- Paul Riethmuller, 1994. "Where do Japanese consumers buy their food?," Agribusiness, John Wiley & Sons, Ltd., vol. 10(2), pages 131-143.
- Stoltman, Jeffrey J. & Gentry, James W. & Anglin, Kenneth A. & Burns, Alvin C., 1990. "Situational influences on the consumer decision sequence," Journal of Business Research, Elsevier, vol. 21(3), pages 195-207, November.
- Jonq-Ying Lee, 1994. "Fresh fruit consumption in Japan," Agribusiness, John Wiley & Sons, Ltd., vol. 10(6), pages 513-520.
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Cited by:
- Mauricio V.L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2007.
"Food consumption and demographics in Japan: Implications for an aging population,"
Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 529-551.
- Mauricio V. L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2005. "Food Consumption and Demographics in Japan: Implications for an Aging Population," Working Papers 0026, Universidade Federal do Paraná, Department of Economics.
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