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From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria

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  • Markus Schermer
Abstract
The notion of a “third food regime” implies simultaneous processes of further global concentration and integration and at the same time resistance through new emerging producer–consumer relations. This paper examines these processes by looking at Austria over the last 30 years. While direct producer–consumer cooperatives established at an early point, today forms of community supported agriculture (CSA) are rare. This paper explains this by identifying a shift of the entire food system from “food from nowhere” to “food from here.” The account follows the early emergence of alternative food networks through the political appeal to consumer patriotism in connection with Austria joining the EU, to a sustained positioning of retail chains with regional and national food products. The paper argues that this satisfies the needs of a large proportion of consumers and discourages the emergence of new food initiatives. The paper follows the development of different approaches and their transformations until today. Thus a picture evolves of changing, and partly progressing consumer–producer relations in response to wider societal and political transformation processes. The results explain why the movement towards CSA is currently weak in Austria, but demonstrate at the same time how alternative food networks may contribute to a transformation of the food system. Copyright Springer Science+Business Media Dordrecht 2015

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  • Markus Schermer, 2015. "From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 121-132, March.
    • Handle: RePEc:spr:agrhuv:v:32:y:2015:i:1:p:121-132
    DOI: 10.1007/s10460-014-9529-z
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    References listed on IDEAS

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    1. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    2. Hugh Campbell, 2009. "Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 309-319, December.
    3. Markus Schermer, 2008. "Organic policy in Austria: greening and greenwashing," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 40-50.
    4. Jens Alber & Ulrich Kohler, 2008. "Informal Food Production in the Enlarged European Union," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 89(1), pages 113-127, October.
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    Cited by:

    1. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
    2. Mamen Cuéllar-Padilla & Ernesto Ganuza-Fernandez, 2018. "We Don’t Want to Be Officially Certified! Reasons and Implications of the Participatory Guarantee Systems," Sustainability, MDPI, vol. 10(4), pages 1-15, April.
    3. Grüneis, Heidelinde & Penker, Marianne & Höferl, Karl-Michael & Schermer, Markus & Scherhaufer, Patrick, 2018. "Why do we not pick the low-hanging fruit? Governing adaptation to climate change and resilience in Tyrolean mountain agriculture," Land Use Policy, Elsevier, vol. 79(C), pages 386-396.
    4. Juliana Lutz & Barbara Smetschka & Nelson Grima, 2017. "Farmer Cooperation as a Means for Creating Local Food Systems—Potentials and Challenges," Sustainability, MDPI, vol. 9(6), pages 1-16, June.
    5. Shyhrete Muriqi & Maria Fekete-Farkas & Zsolt Baranyai, 2019. "Drivers of Cooperation Activity in Kosovo’s Agriculture," Agriculture, MDPI, vol. 9(5), pages 1-12, May.
    6. Marta Farré-Ribes & Carmen Lozano-Cabedo & Encarnación Aguilar-Criado, 2019. "The Role of Knowledge in Constructing the Quality of Olive Oil in Spain," Sustainability, MDPI, vol. 11(15), pages 1-19, July.
    7. Kalt, Gerald & Kaufmann, Lisa & Kastner, Thomas & Krausmann, Fridolin, 2021. "Tracing Austria's biomass consumption to source countries: A product-level comparison between bioenergy, food and material," Ecological Economics, Elsevier, vol. 188(C).
    8. Milena Klimek & Jim Bingen & Bernhard Freyer, 2018. "Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 83-97, March.
    9. Christina Gugerell & Takeshi Sato & Christine Hvitsand & Daichi Toriyama & Nobuhiro Suzuki & Marianne Penker, 2021. "Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture," Agriculture, MDPI, vol. 11(10), pages 1-20, October.
    10. Wojciech Goszczyński & Ruta Śpiewak & Aleksandra Bilewicz & Michał Wróblewski, 2019. "Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks," Sustainability, MDPI, vol. 11(24), pages 1-19, December.
    11. Heide K. Bruckner & Annalisa Colombino & Ulrich Ermann, 2019. "Naturecultures and the affective (dis)entanglements of happy meat," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 35-47, March.
    12. Haiying Tang & Ying Liu & Guoqin Huang, 2019. "Current Status and Development Strategy for Community-Supported Agriculture (CSA) in China," Sustainability, MDPI, vol. 11(11), pages 1-15, May.

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