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The Taste of Happiness: Free-Range Chicken

Author

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  • Mara Miele

    (School of City and Regional Planning, Glamorgan Building, Cardiff University, King Edward VII Avenue, Cardiff CF10 3AW, Wales)

Abstract
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Suggested Citation

  • Mara Miele, 2011. "The Taste of Happiness: Free-Range Chicken," Environment and Planning A, , vol. 43(9), pages 2076-2090, September.
    • Handle: RePEc:sae:envira:v:43:y:2011:i:9:p:2076-2090
    DOI: 10.1068/a43257
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    Cited by:

    1. Perng, Sung-Yueh & Kitchin, Rob & Donncha, Darach Mac, 2017. "Hackathons, entrepreneurship and the passionate making of smart cities," OSF Preprints nu3ec, Center for Open Science.
    2. Yang, Yu-Chen, 2018. "Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    3. Heide K. Bruckner & Annalisa Colombino & Ulrich Ermann, 2019. "Naturecultures and the affective (dis)entanglements of happy meat," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 35-47, March.

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