Food retail and access after the crash: rethinking the food desert problem
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Cited by:
- Steven Deller & Amber Canto & Laura Brown, 2015. "Rural poverty, health and food access," Regional Science Policy & Practice, Wiley Blackwell, vol. 7(2), pages 61-74, June.
- Richard C. Sadler & Jason A. Gilliland & Godwin Arku, 2013. "A Food Retail-Based Intervention on Food Security and Consumption," IJERPH, MDPI, vol. 10(8), pages 1-22, August.
- March, Raymond J. & Carpio, Carlos E. & Boonsaeng, Tullaya & Lyford, Conrad P., 2020.
"Do SNAP Recipients Get the Best Prices?,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(1), pages 135-159, February.
- March, Raymond J. & Lyford, Conrad P. & Carpio, Carlos E. & Boonsaeng, Tullaya, 2016. "Do SNAP Recipients Get the Best Prices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236213, Agricultural and Applied Economics Association.
- Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
- Rudkin, Simon, 2015. "Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study," MPRA Paper 62434, University Library of Munich, Germany.
- Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
- Jason Winfree & Philip Watson, 2021. "Buy Local and Social Interaction," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1454-1477, August.
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