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On The Choice and Impacts of Innovative International Food Assistance Instruments

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  • Lentz, Erin C.
  • Barrett, Christopher B.
  • Gómez, Miguel I.
  • Maxwell, Daniel G.
Abstract
The rise of new food assistance instruments, including local and regional procurement, cash, and vouchers, has surpassed increase in understanding of the tradeoffs among and impacts of these options relative to traditional food aid. Response choices rarely appear to result from systematic response analyses. Further, impacts along multiple dimensions—timeliness, cost-effectiveness, local market effects, recipient satisfaction, food quality, impact on smallholder suppliers, etc.—may be competing or synergistic. No single food assistance tool is always and everywhere preferable. A growing body of evidence, including the papers in this special section, nonetheless demonstrates the clear value-added of new food assistance instruments.

Suggested Citation

  • Lentz, Erin C. & Barrett, Christopher B. & Gómez, Miguel I. & Maxwell, Daniel G., 2013. "On The Choice and Impacts of Innovative International Food Assistance Instruments," World Development, Elsevier, vol. 49(C), pages 1-8.
    • Handle: RePEc:eee:wdevel:v:49:y:2013:i:c:p:1-8
    DOI: 10.1016/j.worlddev.2013.01.016
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    References listed on IDEAS

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    1. Lentz, Erin C. & Passarelli, Simone & Barrett, Christopher B., 2013. "The Timeliness and Cost-Effectiveness of the Local and Regional Procurement of Food Aid," World Development, Elsevier, vol. 49(C), pages 9-18.
    2. Christopher Barrett & Robert Bell & Erin Lentz & Daniel Maxwell, 2009. "Market information and food insecurity response analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(2), pages 151-168, June.
    3. Tschirley, David L. & del Castillo, Anne Marie, 2007. "Local and Regional Food Aid Procurement: An Assessment of Experience in Africa and Elements of Good Donor Practice," Food Security Collaborative Working Papers 54486, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Barrett, Christopher B. & Bachke, Maren E. & Bellemare, Marc F. & Michelson, Hope C. & Narayanan, Sudha & Walker, Thomas F., 2012. "Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries," World Development, Elsevier, vol. 40(4), pages 715-730.
    5. Haggblade, Steven & Tschirley, David L., 2007. "Local and Regional Food Aid Procurement in Zambia," Food Security Collaborative Working Papers 54487, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Garg, Teevrat & Barrett, Christopher B. & Gómez, Miguel I. & Lentz, Erin C. & Violette, William J., 2013. "Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis," World Development, Elsevier, vol. 49(C), pages 19-29.
    7. Tschirley, David L. & del Castillo, Anne Marie, 2007. "Local and Regional Food Aid Procurement: An Assessment of Experience in Africa and Elements of Good Donor Practice," Food Security International Development Working Papers 54562, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Barrett, Christopher B. & Maxwell, Daniel G., 2006. "Towards a global food aid compact," Food Policy, Elsevier, vol. 31(2), pages 105-118, April.
    9. Ryckembusch, David & Frega, Romeo & Silva, Marcio Guilherme & Gentilini, Ugo & Sanogo, Issa & Grede, Nils & Brown, Lynn, 2013. "Enhancing Nutrition: A New Tool for Ex-Ante Comparison of Commodity-based Vouchers and Food Transfers," World Development, Elsevier, vol. 49(C), pages 58-67.
    10. Clay, Edward & Benson, Charlotte, 1990. "Aid for food : Acquisition of commodities in developing countries for food aid in the 1980s," Food Policy, Elsevier, vol. 15(1), pages 27-43, February.
    11. Elizabeth R. Bageant & Christopher B. Barrett & Erin C. Lentz, 2010. "Food Aid and Agricultural Cargo Preference," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 32(4), pages 624-641.
    12. Lentz, Erin C. & Barrett, Christopher B., 2008. "Improving Food Aid: What Reforms Would Yield the Highest Payoff?," World Development, Elsevier, vol. 36(7), pages 1152-1172, July.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Gentilini,Ugo, 2016. "The revival of the"cash versus food"debate : new evidence for an old quandary ?," Policy Research Working Paper Series 7584, The World Bank.
    2. Lentz, Erin C. & Passarelli, Simone & Barrett, Christopher B., 2013. "The Timeliness and Cost-Effectiveness of the Local and Regional Procurement of Food Aid," World Development, Elsevier, vol. 49(C), pages 9-18.
    3. Sabrina Arcuri & Gianluca Brunori & Francesca Galli, 2017. "Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 119-150.
    4. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
    5. De Matteis, Alessandro & Ellis, Frank & Valdes, Ivan, 2017. "The relevance of market prices for the design of transfer programs in response to food insecurity," The Quarterly Review of Economics and Finance, Elsevier, vol. 66(C), pages 202-211.
    6. Peters, Koen & Fleuren, H.A. & den Hertog, Dick & Kavelj, Mirjana & Silva, Sergio & Goncalves, Rui & Ergun, Ozlem & Soldner, Mallory, 2016. "The Nutritious Supply Chain : Optimizing Humanitarian Food Aid," Other publications TiSEM 9b54e54e-29cb-430c-834e-7, Tilburg University, School of Economics and Management.
    7. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Publications - Reports 24699, The World Bank Group.
    8. Gentilini, Ugo, 2014. "Our daily bread : what is the evidence on comparing cash versus food transfers?," Social Protection Discussion Papers and Notes 89502, The World Bank.
    9. Gómez, Miguel I. & Barrett, Christopher B. & Raney, Terri & Pinstrup-Andersen, Per & Meerman, Janice & Croppenstedt, André & Carisma, Brian & Thompson, Brian, 2013. "Post-green revolution food systems and the triple burden of malnutrition," Food Policy, Elsevier, vol. 42(C), pages 129-138.
    10. Jan Fałkowski, 2018. "U.S. food aid and American exports to recipient countries during the Cold War," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 659-668, September.
    11. Ugo Gentilini, 2016. "The Other Side of the Coin," World Bank Publications - Books, The World Bank Group, number 24593.
    12. Vu, Khoa & Vuong, Nguyen Dinh Tuan & Vu-Thanh, Tu-Anh & Nguyen, Anh Ngoc, 2022. "Income shock and food insecurity prediction Vietnam under the pandemic," World Development, Elsevier, vol. 153(C).
    13. Sperling, Louise & Louwaars, Niels & de Ponti, Orlando & Smale, Melinda & Baributsa, Dieudonne & van Etten, Jacob, 2020. "Viewpoint: COVID-19 and seed security response now and beyond," Food Policy, Elsevier, vol. 97(C).
    14. Christopher B. Barrett, 2021. "Overcoming Global Food Security Challenges through Science and Solidarity," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 422-447, March.

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