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Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe

Author

Listed:
  • Filippo Arfini

    (Department of Economics and Management, University of Parma, 43125 Parma, Italy)

  • Elena Cozzi

    (Department of Economics and Management, University of Parma, 43125 Parma, Italy)

  • Maria Cecilia Mancini

    (Department of Economics and Management, University of Parma, 43125 Parma, Italy)

  • Hugo Ferrer-Perez

    (CREDA-UPC-IRTA, Parc Mediterrani de la Tecnologia, ESAB Building, C/ Esteve Terrades, 8, 08860 Castelldefels, Barcelona, Spain)

  • José María Gil

    (CREDA-UPC-IRTA, Parc Mediterrani de la Tecnologia, ESAB Building, C/ Esteve Terrades, 8, 08860 Castelldefels, Barcelona, Spain)

Abstract
Within the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the local Agri-food system, the generation of public goods are observed both on the value chain and on the territory. Three different dimensions of public goods are considered: Cultural heritage issues, socio-economic themes, and natural resources. To pursue this aim, the FAO-SAFA method is adopted. A single index for the three dimensions is computed in order to provide an easy and quick interpretation of the three dimensions. Preliminary empirical evidence on two cases studies suggests different public goods levels embedded in geographical indications, depending on the dimensions analysed. The method proposed aims to be a simple and effective tool to support good practice for policy makers and indicate fields for intervention where indexes show that improvements could be made.

Suggested Citation

  • Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:1:p:272-:d:195606
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    References listed on IDEAS

    as
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    Cited by:

    1. Cristina Chifor & Iulia D. Arion & Vlad I. Isarie & Felix H. Arion, 2022. "A Systematic Literature Review on European Food Quality Schemes in Romania," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
    2. Ciliberti, Stefano & Frascarelli, Angelo & Polenzani, Bianca & Brunori, Gianluca & Martino, Gaetano, 2024. "Digitalisation strategies in the agri-food system: The case of PDO Parmigiano Reggiano," Agricultural Systems, Elsevier, vol. 218(C).
    3. Fabio Gaetano Santeramo & Roberto Manno & Marco Tappi & Emilia Lamonaca, 2022. "Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(1), pages 1-37.
    4. Guanghao Wu, 2024. "From Soil to Soul: Agro-Product Geographical Indications and the Subjective Well-Being of Rural Residents," Journal of Happiness Studies, Springer, vol. 25(6), pages 1-25, August.
    5. Dubravka Užar & Jelena Filipović, 2023. "Determinants of Consumer Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 183-204.
    6. Weijun Hu & Mingxing Li & Xiaomeng Chi & Xinxing Wang & Asad Ullah Khan, 2024. "Intangible cultural heritage research in China from the perspective of intellectual property rights based on bibliometrics and knowledge mapping," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-11, December.
    7. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    8. Peter Paul Reyes-Chávez & Mario del Roble Pensado-Leglise & Gustavo Cruz-Cárdenas & Rebeca Flores-Magallón, 2021. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
    9. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
    10. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.
    11. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.
    12. Rosalia Filippini & Sabine Gennai-Schott & Tiziana Sabbatini & Sylvie Lardon & Elisa Marraccini, 2020. "Quality Labels as Drivers of Peri-Urban Livestock Systems Resilience," Land, MDPI, vol. 9(7), pages 1-21, June.
    13. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    14. Užar Dubravka & Filipović Jelena, 2023. "Understanding Consumers’ Intention to Purchase GI Cheeses Based on the SEM-Logit Model," South East European Journal of Economics and Business, Sciendo, vol. 18(2), pages 87-96, December.
    15. Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    16. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
    17. Maria Cecilia Mancini & Marianna Guareschi & Valentin Bellassen & Filippo Arfini, 2022. "Geographical Indications and Public Good Relationships: Evidence and Policy Implications," EuroChoices, The Agricultural Economics Society, vol. 21(2), pages 66-71, August.
    18. Ambrogio Zanzi & Valentina Vaglia & Roberto Spigarolo & Stefano Bocchi, 2021. "Assessing Agri-Food Start-Ups Sustainability in Peri-Urban Agriculture Context," Land, MDPI, vol. 10(4), pages 1-20, April.

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