Social Valuation of Genebank Activities: Assessing Public Demand for Genetic Resource Conservation in the Czech Republic
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- Claudia Meier & Bernadette Oehen, 2019. "Consumers’ Valuation of Farmers’ Varieties for Food System Diversity," Sustainability, MDPI, vol. 11(24), pages 1-29, December.
- Jichao Geng & Na Yang & Wei Zhang & Li Yang, 2023. "Public Willingness to Pay for Green Lifestyle in China: A Contingent Valuation Method Based on Integrated Model," IJERPH, MDPI, vol. 20(3), pages 1-23, January.
- ORDOFA JARA, Gemechu & TESHOME GEBRETSADIK, Wubishet & TEMAM HAJIFATO, Nesru, 2021. "Households Willingness To Pay For The Conservation Of Noug: A Case Study," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(2), October.
- Melinda Smale & Nelissa Jamora, 2020. "Valuing genebanks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 905-918, October.
- Nicholas Tyack & Milan Ščasný, 2020. "‘Warehouse’ or research centre? Analyzing public preferences for conservation, pre-breeding and characterization activities at the Czech genebank," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1035-1046, October.
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Keywords
crop diversity; plant genetic resources for food and agriculture (PGRFA); public goods; contingent valuation; double-bounded dichotomous choice; willingness to pay;All these keywords.
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