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Adoption of Sustainable Agriculture Practices in Banana Farm Production: A Study from the Sindh Region of Pakistan

Author

Listed:
  • Rafay Waseem

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China)

  • Gershom Endelani Mwalupaso

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China
    Department of Agriculture and Agribusiness, Prince G Academy and Consultancy, Kabwe 10101, Zambia)

  • Faria Waseem

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China)

  • Humayoon Khan

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China)

  • Ghulam Mustafa Panhwar

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China)

  • Yangyan Shi

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China
    China Centre for Food Security Studies, Nanjing Agricultural University, Nanjing 210095, China
    Department of Management, Macquarie Business School, Macquarie University, Sydney 2121, Australia)

Abstract
The aim of this study was to highlight the importance of socioeconomic and psychosocial factors in the adoption of sustainable agricultural practices (SAPs) in banana farm production. To this end, data from 300 randomly selected farm households from Pakistan were collected through a structured self-report questionnaire. Using logistic regression (LR) and structural equation modeling (SEM), socioeconomic and psychosocial effects were evaluated. The results show that economic status, watching agricultural training programs, newspaper and radio awareness campaigns, participation in extension programs, perceptions of sustainable agriculture and the feasibility of SAPs were significant factors in farmers’ adoption of sustainable agriculture practices. Also, consistent with the theory of planned behavior (TPB), all its dimensions (attitude, subjective norms and perceived behavioral control) affected the adoption of SAPs. This finding highlights the importance of socioeconomic and psychosocial factors in promoting sustainable agricultural practice among banana production farmers. This is the first study which attempts to provide empirical evidence using a robust procedure (two models—LR and SEM). The practical implication is that, when socioeconomic and psychosocial factors are well supported by satisfactory policy measures, SAP adoption is more than likely, which eventually increases farmers’ adaptive capacity to the changing environment. Ultimately, this leads to sustainable banana production, which has great potential to contribute towards poverty eradication.

Suggested Citation

  • Rafay Waseem & Gershom Endelani Mwalupaso & Faria Waseem & Humayoon Khan & Ghulam Mustafa Panhwar & Yangyan Shi, 2020. "Adoption of Sustainable Agriculture Practices in Banana Farm Production: A Study from the Sindh Region of Pakistan," IJERPH, MDPI, vol. 17(10), pages 1-14, May.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:10:p:3714-:d:362495
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    References listed on IDEAS

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    2. Mdoda, L & Christian, M & Gidi, L, 2023. "Determinants Of Adoption Of Multiple Sustainable Agricultural Practices (Saps) By Smallholder Farmers In The Eastern Cape Province In South Africa," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(4), January.

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