Organic Marketing Features Fresh Foods and Direct Exchange

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1. Kaufman, Phil R., 1998. "Natural Foods Supermarkets Gaining in Popularity," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(3), pages 1-3.

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Cited by:

1. Hughes, David W. & Eades, Daniel C. & Robinson, Kenneth L. & Carpio, Carlos E. & Isengildina, Olga & Brown, Cheryl, 2007. "What is the Deal with Local Food Systems: Or, Local Food Systems from a Regional Science Perspective," UCED Working Papers 112897, Clemson University, University Center for Economic Development.
2. Thilmany, Dawn D. & Grannis, Jennifer L. & Sparling, Edward, 2003. "Regional Demand For Natural Beef Products In Colorado: Target Consumers And Willingness To Pay," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2), pages 1-17.

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2. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.

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Crop Production/Industries; Marketing;

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