Determinants of Household Demand for Fresh Fruit and Vegetable in Nigeria: A Double Hurdle Approach
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DOI: 10.22004/ag.econ.173646
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Cited by:
- GIDO, Eric Obedy, 2022. "Household Demand System Of African Indigenous Vegetables In Kenya," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 25(1), March.
- Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
- Rossini, Gustavo & Vicentin, Jimena & Depetris, Edith, 2015. "Household Cheese Consumption in Argentina: A Double-Hurdle Model Estimation," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202739, European Association of Agricultural Economists.
- Obisesan, Adekemi, 2021. "Households’ Demand for Fruits and Vegetables in Nigeria: Panel QUAIDS Approach," 2021 Conference, August 17-31, 2021, Virtual 315858, International Association of Agricultural Economists.
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Keywords
Agricultural and Food Policy; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;All these keywords.
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