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The Impact of the Market Facilitation Program on U.S. Soybean, Sorghum and Corn Producers

Author

Listed:
  • Giri, Anil
  • Peterson, Wesley F.
  • Sharma, Sankalp
Abstract
No abstract is available for this item.

Suggested Citation

  • Giri, Anil & Peterson, Wesley F. & Sharma, Sankalp, 2018. "The Impact of the Market Facilitation Program on U.S. Soybean, Sorghum and Corn Producers," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(4), December.
    • Handle: RePEc:ags:aaeach:281159
    DOI: 10.22004/ag.econ.281159
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    Cited by:

    1. Amani Elobeid & Miguel Carriquiry & Jerome Dumortier & David Swenson & Dermot J. Hayes, 2021. "China‐U.S. trade dispute and its impact on global agricultural markets, the U.S. economy, and greenhouse gas emissions," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 647-672, September.
    2. Amani Elobeid & Miguel Carriquiry & David Swenson & Dermot Hayes, 2019. "Analysis of the Effects of Chinese and Mexican Retaliatory Tariffs on Select U.S. Agricultural Commodities on U.S. and Global Markets," Documentos de Trabajo (working papers) 19-22, Instituto de Economia - IECON.

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    Keywords

    International Relations/Trade;

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