mijiu
English
editEtymology
editFrom the pinyin romanization of Mandarin 米酒 (mǐjiǔ, “rice alcohol”).
Noun
editmijiu (uncountable)
- A variety of Chinese rice wine, made from fermented glutinous rice and usually about 15–20% alcohol by volume.
Hypernyms
editTranslations
editvariety of Chinese rice wine
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