blue cheese

English

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blue cheese

Blue cheese

Alternative forms

bleu cheese (Canada, US)

Pronunciation

enPR: blo͞o chēzʹ
(General American) IPA^(key): /blu ˈtʃiz/
(Received Pronunciation) IPA^(key): /bluː ˈtʃiːz/
Rhymes: -iːz

Noun

blue cheese (countable and uncountable, plural blue cheeses)

A kind of cheese made with bluish mold in it.
Hyponyms: Roquefort, gorgonzola, Stilton

Translations

kind of cheese with bluish mold

Arabic: جُبْنَة زَرْقَاء f (jubna zarqāʔ)
Egyptian Arabic: ركفورد f (rekford)
Chinese:
Cantonese: 藍芝士／蓝芝士 (laam⁴ zi¹ si^6-2)

Mandarin: 藍乾酪／蓝干酪 (lángānlào)
Czech: niva (cs) f
Danish: blåskimmelost (da) c, blå ost c
Dutch: blauwschimmelkaas m
Esperanto: blua fromaĝo sg
Estonian: sinihallitusjuust
Finnish: sinihomejuusto (fi)
French: fromage bleu m, bleu (fr) m
German: Blauschimmelkäse (de) m
Greek: μπλε τυρί n (ble tyrí)
Hebrew: גְּבִינָה כְּחֻלָּה f (g'viná k'khulá)
Icelandic: gráðostur (is) m
Italian: formaggio erborinato m
Japanese: ブルーチーズ (burūchīzu)
Korean: 블루 치즈 (beullu chijeu)
Kyrgyz: көк сыр (ky) (kök sır)
Maltese: ġobon tat-tursina
Norwegian:
Bokmål: blåost m, blåmuggost m
Polish: niebieski ser m, ser pleśniowy m
Portuguese: queijo azul m
Romanian: brânză cu mucegai f
Russian: голубо́й сыр (ru) m (golubój syr)
Spanish: queso azul m
Swedish: mögelost (sv), ädelost (sv) c, blåmögelost (sv) c, grönmögelost (sv) c
Tagalog: kesong asul
Turkish: mavi damarlı peynir, mavi küflü peynir

Anagrams

bleu cheese

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