Japanese persimmon

Japanese persimmon (plural Japanese persimmons)

 

1. The tree Diospyros kaki
2. The red or yellow edible fruit from this tree, which somewhat resembles a tomato.

• (Diospyros kaki): Chinese persimmon, kaki, kaki persimmon, Oriental persimmon

•   Japanese persimmon on Wikipedia.Wikipedia
•   Diospyros kaki on Wikispecies.Wikispecies
•   Diospyros kaki on Wikimedia Commons.Wikimedia Commons
• “persimmon”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.