高燒
See also: 高烧
Chinese
edit| high; tall | to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever | ||
|---|---|---|---|
| trad. (高燒) | 高 | 燒 | |
| simp. (高烧) | 高 | 烧 | |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄠ ㄕㄠ
- Tongyong Pinyin: gaoshao
- Wade–Giles: kao1-shao1
- Yale: gāu-shāu
- Gwoyeu Romatzyh: gaushau
- Palladius: гаошао (gaošao)
- Sinological IPA (key): /kɑʊ̯⁵⁵ ʂɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gou1 siu1
- Yale: gōu sīu
- Cantonese Pinyin: gou1 siu1
- Guangdong Romanization: gou1 xiu1
- Sinological IPA (key): /kou̯⁵⁵ siːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: ko͘-sio
- Tâi-lô: koo-sio
- Phofsit Daibuun: kosioy
- IPA (Quanzhou): /kɔ³³ sio³³/
- (Hokkien: Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: ko-sio
- Tâi-lô: ko-sio
- Phofsit Daibuun: koisioy
- IPA (Xiamen, Zhangzhou): /ko⁴⁴⁻²² sio⁴⁴/
- (Hokkien: Quanzhou)
Noun
edit高燒