See also: 醬
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Translingual
edit| Traditional | 醬 |
|---|---|
| Shinjitai (extended) |
醤 |
| Simplified | 酱 |
Han character
edit酱 (Kangxi radical 164, 酉+6, 13 strokes, cangjie input 中弓一金田 (LNMCW), composition ⿱⿰丬夕酉)
References
edit- Kangxi Dictionary: not present, would follow page 1283, character 5
- Hanyu Da Zidian (first edition): volume 6, page 3582, character 2
- Unihan data for U+9171
Chinese
editGlyph origin
editDefinitions
edit| For pronunciation and definitions of 酱 – see 醬 (“sauce or paste made of fermented beans, flour, etc.; thick sauce; jam; etc.”). (This character is the simplified form of 醬). |
Notes:
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Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- CJKV simplified characters
- Intermediate Mandarin
- zh:Foods
- Chinese lemmas
- Mandarin lemmas
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- Eastern Min lemmas
- Hokkien lemmas
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- Chinese terms spelled with 酱
- Chinese simplified forms