Vegetable Production System

 

 

The ‘Veggie’ vegetable production system was deployed to the ISS as an applied research platform for food production in space.. Among the goals of this project are to learn about how plants grow in a micro-gravity environment and to learn about how plants can efficiently be grown for crew use in space.^[2] Veggie was designed to be low maintenance, using low power and having a low launch mass. Thus, Veggie provides a minorly regulated environment with minimal control over the atmosphere and temperature of the module. The successor to the Veggie project is the Advanced Plant Habitat (APH), which was delivered to the International Space Station in 2017.^[4][5]

In 2016 the Veggie-3 experiments (VEG-03 A,B,C,D) grew "outredgeous" red romaine lettuce, Tokyo Bekana Chinese cabbage, Mizuna mustard and Waldmann's Green lettuce .^[3][6]

A Veggie module weighs less than 8 kg (18 lb) and uses 90 watts.^[7] It consists of three parts: a lighting system, a bellows enclosure, and a reservoir.^[8] The lighting system regulates the amount and intensity of light plants receive, the bellows enclosure keeps the environment inside the unit separate from its surroundings, and the reservoir connects to plant pillows where the seeds grow.

Veggie's lighting system consists of three different types of coloreds LEDs: red, blue, and green. Each color corresponds to a different light intensity that the plants will receive.^[2] Although the lighting system can be reconfigured, the following table shows the default settings and their corresponding intensities in micromoles per second per square meter.^[2]

In addition to this lighting system, Veggie also uses opaque bellows to obstruct external sources of light.^[2]

The bellows enclosure controls the flow and pressure of air within the container. The bellows are made from a fluorinated polymer and connected to the lighting system at its top and a baseplate at its bottom. Power and cooling is provided to the hardware that powers the bellows by ExPRESS Racks.^[2] Although the bellows regulate air flow and air pressure, temperature and humidity are left controlled by the surrounding environment of the Veggie module.^[8]

The reservoir of the Veggie module contains and provides water to the plant pillows in which plants grow. The plant pillows contain all other material such as fertilizer and seeds for the plant to grow. Seeds are oriented inside the sticky plant pillow so that their roots will grow downwards into the substrate provided by the plant pillow and that their stems will grow upwards outside of the plant pillow.^[9]

 

The following plants have been grown using the Vegetable Production System:

• "Outredgeious romaine lettuce^[10]
• Zinnia hybrida ("Profusion" var.)^[11]
• Tokyo Bekana Chinese cabbage^[12]
• Waldmann's Green Lettuce^[13]
• Mizuna mustard^[14]

In 2010, Desert Research and Technology Studies (Desert RATS) performed operational tests of the Vegetable Production System with lettuce. The three lettuce cultivars that were initially planted yielded positive results, growing and being consumed in 14 days. The Desert RATS team reported uniformly positive psychological results from the test crew.^[15] No substantial information has been released as of yet on the differences between the nutritional values of space-grown plants and earth-grown plants.

As of August 2015, the Veggie system has succeeded in growing edible plants on the ISS.^[9] Further, NASA has announced plans to launch a more advanced plant growth system named Advanced Plant Habitat in 2017.^[2] No results have been recorded on the psychological benefits of the Veggie system in space.

• SVET plant growth system
• Bioastronautics
• Plants in space
• Scientific research on the International Space Station
• Space farming
• Astrobotany

 

Wikimedia Commons has media related to Vegetable Production System.

• Vegetable Production System information at NASA.gov
• Veg-01 experiment information at NASA.gov
• Veg-03 experiment information at NASA.gov