Tube rice pudding (Chinese: 筒仔米糕; pinyin: Tǒng zǐ mǐ gāo; Pe̍h-ōe-jī: tâng-á-bí-ko) is a Taiwanese dish consisting of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. Tube rice pudding is a cylindrical shape caused by the steaming process in a tube.[1] Though regionally variable, the dish is typically served with shiitake, minced pork shallots, and complemented by sweet chili sauce.[2] The dish is considered one of the national dishes of Taiwan and was featured on the 40 of the best Taiwanese foods and drinks by CNN Travel.[3]
 Tongzi migao in cylindrical shape after coming out of the bamboo tube | |
| Region or state | Taiwan |
|---|---|
| Associated cuisine | Taiwan |
| Main ingredients | glutinous rice, shiitake, minced pork, shallots, and eggs |
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- ^ 朱慧芳. "(Chinese)４０年前的筒仔米糕重出江湖". Common Health. Retrieved 27 September 2022.
- ^ "Tube Rice Pudding". Taste Atlas. Retrieved 27 September 2022.
- ^ Wong, Maggie (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN Travel. Retrieved 27 September 2022.