The picture supposedly depicting "Cola de Mono" is incorrect. Must be changed by a free-replacement since the current one, is showing another alcoholic beverage. (Pisco, if I'm not mistaken) —Preceding unsigned comment added by 190.95.67.195 (talk) 19:11, 2 January 2011 (UTC)Reply

I'm really going to remove the image. If you click it, in the description itself says "...Cola de Tigre... No confundir con el licor hecho de café y leche". — Preceding unsigned comment added by Gaboflowers (talk • contribs) 05:12, 4 February 2011 (UTC)Reply

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User Alljenknows (talk) added the following content to [[Chilean cuisine]. Seeing as this page is linked from there, and no other dishes include such an explicit description on that page, I feel it belongs better here. Anyone willing to add it in? I would, but I know nothing about this drink and wouldn't know where to compromise between facts. Thanks

Understanding Cola de Mono - The monkey tail or "cola de mono" is a cocktail made with brandy, milk, coffee, sugar and spices (optional: cinnamon, cloves, and orange peel). It is typical of the cuisine of Chile. It is widely consumed in the Christmas season and New Year, often with Easter bread.

Boil the milk with the coffee, sugar and spices. Then allow it to cool down and add the brandy. Then strained and bottled, and stored cold.

Some people prefer it thicker and therefore change the sugar too condensed milk

—My Ubuntu (talk) 14:21, 8 August 2013 (UTC)Reply

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