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Latest comment: 9 years ago1 comment1 person in discussion
To be sure, is this fatty acid classified as a SCFA (short-chain fatty acid) or a MCFA (medium-chain fatty acid)? Of course this determination has to be consistent with the precise definitions of these two groups of fatty acids. The definitions are essentially separated by the threshold of the number of carbon atoms in the aliphatic tail at which point a fatty acid's classification goes from being short-chain to being medium-chain. As such, the precise definition of which carbon atoms constitute the aliphatic tail, and which reside outside of it, is also of concern. --IO Device (talk) 03:12, 22 February 2015 (UTC)Reply
Latest comment: 1 year ago1 comment1 person in discussion
The Health Hazard Code (blue) of 3, "Short exposure could cause serious temporary or moderate residual injury", isn't discussed in the context of Caproic Acid being consumed as a dietary supplement. Is this dose-related? At what point does Caproic Acid become toxic? The LD50 seems high for a really toxic substance. Or is this Fire Diamond for a different chemical? — Preceding unsigned comment added by 99.112.121.67 (talk) 18:48, 19 April 2023 (UTC)Reply
