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Sev mamra (mumra) also called mixture, is a Gujarati snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savoury fried noodles (sev) and peanuts. These are sauteed in oil along with turmeric powder, chilli powder, curry leaves and salt.[1]
 A bowl of sev mamra | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Puffed rice, sev, peanuts |
Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.
It is available in most parts of India, though it is known by different names in different regions. It is also known as 'sev murmura' and 'sev kurmura'.[1]
Uses
editSev mamra can be served as a snack with tea, or taken on travel as a dry snack. It can also be used to make chaats like bhelpuri and sukha bhel.[1]
References
edit- ^ a b c "Sev Murmura, Sev Kurmura, Sev Mamra recipe". www.tarladalal.com. Retrieved 29 December 2023.
See also
edit
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