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Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread should be old, stale and have a thick crust. It is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
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| Alternative names | Pоpara |
|---|---|
| Course | Main dish |
| Region or state | Balkans |
| Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
See also
editReferences
edit- ^ "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
- ^ "Konyanın Yöresel Yemekleri". Archived from the original on 2010-08-20. Retrieved 2010-10-28.
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