Kolokythopita (Greek: Κολοκυθόπιτα) is a savory Greek pie made from phyllo and stuffed with a filling made primarily of zucchini and feta. Its name is a compound word which derives from "kolokýthi," (Greek for zucchini), and "pita" (Greek for pie). It is generally served as a snack or as an hors d'œuvre.[1]
| Type | Pie |
|---|---|
| Place of origin | Greece |
| Main ingredients | Phyllo pastry, zucchini |
References
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