English: Khao kha mu (Thai script: ข้าวขาหมู) is steamed rice served with sliced pork trotter which has been simmered in soy sauce and five spice powder. It is always served with a sweet spicy dipping sauce on the side. Often a clear broth is provided on the side as well, as are fresh bird's eye chillies and cloves of raw garlic. Boiled egg is optional. In the version shown on this image, the skin is presented separated from the meat.
When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published.
I, the copyright holder of this work, hereby publish it under the following license:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
original creation by uploader<\/a>"}},"text\/plain":{"en":{"P7482":"original creation by uploader"}}}}" class="wbmi-entityview-statementsGroup wbmi-entityview-statementsGroup-P7482 oo-ui-layout oo-ui-panelLayout oo-ui-panelLayout-framed">