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Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.
 | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, also popular in Southeast Asia |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk |
In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.
The ingredients might vary, since the term campur means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]
See also
editShaved ice § Regions, for similar shaved ice variations around the world.
- Kakigōri: Japanese shaved ice
- Bingsu: Korean shaved ice
- Halo-halo: Filipino shaved ice
- Tshuah-ping: Taiwanese shaved ice
- Namkhaeng sai and O-aew: Thai shaved ice
- Ais Kacang (ABC): Malaysian shaved ice
- Grattachecca: Italian shaved ice popular in Rome.
- Hawaiian shave ice: Hawaiian shaved ice
References
edit- ^ "Cara Membuat Es Campur". Dapur Anda. Archived from the original on 2014-12-18. Retrieved 2014-12-18.
External links
edit- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
- Es Campur Sariwangi (in Indonesian)
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