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Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
| Type | Beer |
|---|---|
| Place of origin | India |
| Region or state | Tripura |
| Created by | Tripuri people |
| Main ingredients | Glutinous rice, water |
| Similar dishes | Judima |
References
edit- ^ "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.
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