Amaro Sibilla is an Italian liqueur in the Amaro category. It is produced by the Varnelli S.p.A., a distillery in Pievebovigliana, in the Province of Macerata from the Marche region of central eastern Italy.[1]
It was created in 1868 by the herbalist Girolamo Varnelli. According to his recipe, the ingredients are an infusion of herbs and roots from Monti Sibillini made on wood fire, pure honey from Monti Sibillini, and alcohol. These ingredients, once blended, have to be decanted and aged for several months. Nowadays, it is still produced in the same way.[2]
During the 19th century, it had success as an anti-malarial drug because it is rich in Gentian and Cinchona Calisaya. It was awarded first in Rome in 1902.[3]
References
edit- ^ "The Architecture of Brooklyn Amaro — What it Means to Make Amari in the New World". Good Beer Hunting. 19 August 2021. Retrieved 2021-08-20.
- ^ "Punch Fantasia Is the Perfect Italian Drink for Winter". The Manual. 2020-01-14. Retrieved 2021-08-20.
- ^ Bamman, Mattie John (2015-10-14). "Drink This: Teardrop Lounge's Shooting the Moon". Eater Portland. Retrieved 2021-08-20.
External links
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