Toshikoshi soba
 Toshikoshi soba with kamaboko | |
| Alternative names | misoka soba, tsugomori soba, kure soba, jumyō soba, fuku soba, unki soba |
|---|---|
| Type | Noodle soup |
| Place of origin | Japan |
| Associated cuisine | Japanese cuisine |
Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December).[1]
This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.
History
[edit]The custom differs from area to area and it is also called misoka soba, tsugomori soba, kure soba, jumyō soba, fuku soba, and unki soba.[Note 1][citation needed] The tradition started around the Edo period (1603-1867), and there are several traditions that long soba noodles symbolize a long life.[2] The buckwheat plant can survive severe weather during its growth period, and so soba represents strength and resilience.
See also
[edit]- Ōmisoka, the Japanese New Year's Eve
- Japanese cuisine
Notes
[edit]- ^ In Japanese misoka, tsugomori, and kure all here designate New Year's Eve; jumyō means lifespan; fuku and unki both means happiness.
References
[edit]- ^ Daley, Bill. "New Year's Eve noodles: A savory end to the old year". Chicago Tribune. Archived from the original on November 16, 2017.
- ^ Daley, Bill (August 23, 2021). "A savory end to the old year: Soba caps busy New Year's Eve". Chicago Tribune. Archived from the original on November 12, 2024.
