SuperBite
| SuperBite | |
|---|---|
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 2023 photograph of the exterior of Dolly Olive, which operates in the building that previously housed SuperBite | |
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| Restaurant information | |
| Food type | New American |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Country | United States |
| Coordinates | 45°31′17″N 122°41′03″W / 45.5214°N 122.6842°W |
SuperBite (sometimes Superbite)[1] was a New American restaurant in Portland, Oregon.[2] It operated from April 2016 to December 31, 2017.
Description
[edit]The New American[3] restaurant SuperBite operated in downtown Portland, serving small plates (or "super bites").[4] The menu included a burger,[5] Dungeness crab, egg noodles, onion rings, salmon ceviche, and fried trout over potato purée with a black bean sauce.[6] Michael Russell of The Oregonian called the restaurant "experimental".[1]
History
[edit]SuperBite opened in April 2016, in the space that previously housed Grüner.[7] SuperBite launched happy hour in 2017.[8] That same year, sous-chef Nikko Marquez replaced Cory Rom as chef de cuisine.[9] In November, the owners announced plans to close SuperBite after service on New Year's Eve (December 31) in order to open Bistro Agnes in the same space.[10][11]
Reception
[edit]In 2016, SuperBite was named reader's choice in the Best Restaurant category of Eater Portland's annual Eater Awards. Chef-owners Greg Denton and Gabi Quiñónez Denton were also nominated in the Chef of the Year category, and SuperBite was also named editor's choice in the Restaurant Spin-off of the Year category.[12]
See also
[edit]References
[edit]- ^ a b Russell, Michael (2022-01-13). "Downtown Portland's Bistro Agnes has served its last duck cassoulet". The Oregonian. Archived from the original on 2022-01-14. Retrieved 2024-07-16.
- ^ Bakall, Samantha (2016-04-26). "First look: Inside SuperBite, Ox chefs' new Southwest Portland restaurant". The Oregonian. Retrieved 2024-07-16.
- ^ "SuperBite". Portland Monthly. Archived from the original on 2020-10-30. Retrieved 2024-07-16.
- ^ Walsh, Chad (2017-04-25). "One Year In: SuperBite's Greg Denton and Gabrielle Quiñónez-Denton Look Back on a Crazy First Year". Eater Portland. Archived from the original on 2024-02-22. Retrieved 2024-07-16.
- ^ "Burger Madness: The Top Two Bistro Burgers In Portland, Revealed". Willamette Week. 2017-03-14. Archived from the original on 2021-06-25. Retrieved 2024-07-16.
- ^ Wayne, Julia (2016-11-04). "Sophisticated Simplicity at Portland's SuperBite". Sip Magazine. Retrieved 2024-07-16.
- ^ Walsh, Chad (2016-04-26). "10 Things to Know About Ox's SuperBite, Opening Today". Eater Portland. Archived from the original on 2024-03-02. Retrieved 2024-07-16.
- ^ Bamman, Mattie John (2017-01-17). "SuperBite Unleashes Happy Hour With Double Stack Cheeseburgers". Eater Portland. Archived from the original on 2024-03-04. Retrieved 2024-07-16.
- ^ Walsh, Chad (2017-03-09). "Nikko Marquez IN at SuperBite". Eater Portland. Archived from the original on 2023-12-08. Retrieved 2024-07-16.
- ^ "James Beard Award-Winning Chefs Greg and Gabi Denton to Open Bistro Agnes in SuperBite Space". Portland Monthly. Archived from the original on 2023-06-06. Retrieved 2024-07-16.
- ^ Bamman, Mattie John (2017-11-01). "Ox's Greg and Gabrielle Denton to Replace Superbite With Bistro Agnes". Eater Portland. Archived from the original on 2024-02-21. Retrieved 2024-07-16.
- ^ Bamman, Mattie John (2016-11-16). "Eater Awards 2016: Announcing the Portland Winners". Eater Portland. Archived from the original on 2019-03-06. Retrieved 2024-07-16.