Cream cake

A cream cake is a generic description of many varieties of cream-filled pastries.

More specifically cream cake may refer to:

• The Viennese Cremeschnitte, known in former Yugoslavia as a kremšnita / kremna rezina or krempita, a slice with a puff pastry base and custard cream.
• The mille-feuille, a cream filled French puff-pastry slice, also called vanilla slice, custard slice, and Napoleon,
  • The kremówka or napoleonka, the Polish variant of the French pastry slice
• The tompouce (in Flemish and Dutch spelled tompoes), a cream cake slice from Belgium and the Netherlands
• Scandinavian cream cake, commonly called bløtkake (Norwegian bokmål), blautkake (Norwegian nynorsk), gräddtårta (Swedish), and flødeskumskage (Danish).

• Ice-cream cake

This disambiguation page lists articles associated with the title Cream cake.
If an internal link led you here, you may wish to change the link to point directly to the intended article.