Display title | Dahi (curd) |
Default sort key | Dahi (curd) |
Page length (in bytes) | 9,675 |
Namespace ID | 0 |
Page ID | 55980391 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 40 |
Number of page watchers who visited in the last 30 days | 3 |
Number of redirects to this page | 9 |
Counted as a content page | Yes |
Wikidata item ID | Q47469439 |
Local description | Fermented milk product |
Central description | traditional yogurt or fermented milk product, originating from the Indian subcontinent |
Page image | |
Page views in the past 30 days | |
Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Page creator | Ne0Freedom (talk | contribs) |
Date of page creation | 05:31, 6 December 2017 |
Latest editor | 2409:4060:28b:1958:78cd:edff:fee6:d8d4 (talk) |
Date of latest edit | 10:41, 14 November 2024 |
Total number of edits | 249 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
Hidden categories (4) | This page is a member of 4 hidden categories (help):
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Transcluded templates (99) | Pages transcluded onto the current version of this page (help):
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Wikidata entities used in this page | - dahi
- Title
- Description: en
- Sitelink
- Statement: P935
- Statement: P910
- Statement: P1754
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