La Mère Poulard

You can help expand this article with text translated from the corresponding article in French. (January 2015) Click [show] for important translation instructions. View a machine-translated version of the French article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Mère Poulard]]; see its history for attribution. You may also add the template {{Translated|fr|Mère Poulard}} to the talk page. For more guidance, see Wikipedia:Translation.

La Mère Poulard is a restaurant and hotel on Mont Saint-Michel.^[1] The restaurant dates back to 1879, and is known for the wall of autographs from over a century of famous diners, including Ernest Hemingway and Yves Saint Laurent. Furthermore, American cameraman Jack Lieb, in his private video collections,^[2] cites how popular the restaurant is among war correspondents during World War II.

The restaurant was founded by Anne "Annette" Boutiaut (1851–1931), who married Victor Poulard on 14 January 1873 and founded the Hostellerie de la Tête d'Or, finding that customers came and went quickly with the tide, giving them the idea of cooking giant omelettes in a wooden hearth to make them stay.^[3]

Therefore, the restaurant became most famous for its speciality, Omelette de la mère Poulard, a giant omelette several inches thick, made in hand-hammered copper bowls, and cooked over an open fire.^[4] The omelettes resemble a soufflé more than a traditional omelette. In summer 2009 the cheapest omelette on the menu at the restaurant is €18 per 100 gram (the minimal portion is 250 gram, thus €45 for the dish). However, in June 2012 the price had already risen to €25 per 100 gram and the minimal portion was 300 gram, resulting in a €75 "basic" omelette, served with half a grilled lobster and truffled potatoes.

• La Mère Poulard restaurant Web site
• La Mère Poulard (in French), 1931 book by E. Couillard, priest of Mont St-Michel

48°38′06″N 1°30′40″W / 48.6350°N 1.5111°W / 48.6350; -1.5111