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Nargesi (food)

From Wikipedia, the free encyclopedia
Nargesi
Alternative namesنرگسی
Place of originIran

Nargesi (Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper.[1] Its name, Narges, means narcissus flower. It is a type of spinach omelette popular for breakfast.[2][3]

See also

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References

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  1. ^ "آشنایی با روش تهیه نرگسی؛ غذای رژیمی". Hamshahri newspaper. 12 December 2011. Retrieved 19 September 2013.
  2. ^ "SPINACH OMELETTE". Retrieved 19 September 2013.
  3. ^ "Persian Spinach and Eggs (Nargesi-ye Esfenaj)". 16 July 2012. Retrieved 19 September 2013.
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