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Zuppa del canavese

From Wikipedia, the free encyclopedia

Zuppa del canavese
TypeSoup
CoursePrimo (Italian course)
Place of originItaly
Main ingredientsWhite stock, tomato purée, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt, pepper

Zuppa del canavese is an Italian soup.[1]

See also

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References

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  1. ^ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.