Talk:'Nduja

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Most people pronounce Nduja as 'en-doo-ya', but strictly speaking, it's 'en-doo-zha'. 86.166.48.136 (talk) 14:50, 16 May 2021 (UTC)[reply]

The main article states that it's Calabrian AND from Anadlusien [sic], Southern Spain. Should obviously be corrected. — Preceding unsigned comment added by 81.229.112.240 (talk) 16:50, 26 July 2023 (UTC)[reply]

The user Greyczech (with 2 edits) made this change: https://en.m.wikipedia.org/w/index.php?title=%27Nduja&diff=prev&oldid=1230250392 without a consensus; since they're very sensitive information, it's necessary to discuss first (the exact same situation occurred in bagna càuda, cappuccino, cornetto (for this food, other users have solved the situation), espresso, orzo, porchetta and ravioli (for this food, other users have solved the situation)). JacktheBrown (talk) 15:22, 3 August 2024 (UTC)[reply]

Again Xiaomichel. An obvious IP-sockpuppet of Xiaomichel has once again targeted the 'Nduja page, using non-academic sources that report bizarre legends and conjectures (as if the Calabrians of the 19th century did not know about sausages) and that do not directly state what he asserts (as in the case of Britannica, which only speaks of the term and not of the food itself). 80.181.103.99 (talk) 16:04, 25 August 2024 (UTC)[reply]

However, the page was protected without eliminating the sock vandalism. 82.51.13.141 (talk) 17:13, 25 August 2024 (UTC)[reply]

Xiaomichel is back with yet another sock, now he calls himself: Englaidi; and as usual he either uses sources that are not at all academic or sources that do not actually state what he insinuates. 79.42.77.163 (talk) 18:50, 25 August 2024 (UTC)[reply]

Could you explain your statement please? Englaidi (talk) 19:16, 25 August 2024 (UTC)( Blocked sockpuppet of Xiaomichel, see investigation)[reply]

What is there to explain? Are you a very obvious sockpuppet from Xiaomichel and even ask for explanations? 95.245.48.2 (talk) 20:25, 25 August 2024 (UTC)[reply]