Lanttusupikas
 | This article relies largely or entirely on a single source. (August 2019) |
| Alternative names | Syrjikäs |
|---|---|
| Type | Pasty |
| Place of origin | Finland |
| Main ingredients | Swede, rye flour, pork, wheat flour, butter, salt |
Lanttusupikas, also known as Syrjikäs, is a traditional pastry from Finland.
Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [1]
See also
[edit]References
[edit]- ^ "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.
External links
[edit]- Kotikokki recipes (in Finnish)
- K-Food recipes (in Finnish)
 | This pie or tart-related article is a stub. You can help Wikipedia by expanding it. |
 | This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it. |