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Chickpea dish from the Indian subcontinent
Chana masala chole masala chole chickpea curry originating in the Indian subcontinent .[ 1] [ 2] [ 3] [ 4] staple dish in North Indian cuisine .[ 1] bhatura .[ 5]
Ingredients and preparation [ edit ] Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee , cumin , turmeric , coriander powder, garlic, chillies , ginger , amchoor or lemon juice, and garam masala [ 6]
To prepare chana masala , raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes, and spices.[ 2]
^ a b c Anupy, Anupy Singla (2010). The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes Archived from the original on 2023-03-14. Retrieved 2023-04-19 . ^ a b Singh, Manali (2018). Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier Archived from the original on 2023-03-14. Retrieved 2023-03-14 . ^ Vora, Nisha (2019). The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes Archived from the original on 2023-03-14. Retrieved 2023-03-14 .^ Richa Hingle (2022). Vegan Richa's Instant PotTM Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond Archived from the original on 2023-03-14. Retrieved 2023-03-14 .^ Kitchen, Hebbars (2020-12-23). "chole bhature recipe | chhole bhature | chana bhatura | chola batura" . Hebbar's Kitchen . Archived from the original on 2024-09-04. Retrieved 2024-06-04 . ^ Pitre, Urvashi (September 19, 2017). Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast . Rockridge Press. p. 54. ISBN 978-1939754547
