Castellaniella fermenti
| Castellaniella fermenti | |
|---|---|
| |
| Castellaniella fermenti | |
| Scientific classification | |
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| Species: | C. fermenti
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| Binomial name | |
| Castellaniella fermenti Lin et al. 2018[1]
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| Type strain | |
| BCRC 81023, JCM 31755, CC-YTH191[2] | |
Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]
References
[edit]- ^ a b "Castellaniella". LPSN.
- ^ a b "Castellaniella fermenti". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31155 (inactive 1 November 2024).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of November 2024 (link) - ^ Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.
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