Cookbook:Cuisine of Czechia
Cookbook | Ingredients | Cuisines | European Cuisines
The Czech cuisine has a rich tradition of dumplings and pastries. It is usually not very friendly to the waistline, though very friendly to the taste buds and sweet teeth.
Czech recipes and dishes
[edit | edit source]- Sauce Dishes
- Svíčková omáčka (Mixed vegetables and cream sauce)
- Koprová omáčka (Dill sauce)
- Houbová omáčka (Mushroom sauce)
- Soups
- Bramboračka (Potato soup)
- Česnečka (Garlic soup)
- Zelňačka (Cabbage soup)
- Gulášová (Goulash soup)
- Kulajda
- Kyselo
History of Czech cuisine
[edit | edit source]- Hussite and Post-Hussite cuisine
- Severin cookbook
- Kantor cookbook
- Baroque cuisine
- J.A. Komensky descriptions in Orbis Pictus
- Modern national cuisine
- Rettigová cookbook
- M. J. Janků-Sandtnerová cookbook
- Marie Rosická cookbook
