鰹節
Japanese
[edit]| Kanji in this term | |
|---|---|
| 鰹 | 節 |
| かつお Hyōgai |
ふし > ぶし Grade: 4 |
| kun'yomi | |
| Alternative spellings |
|---|
| 鰹節 (kyūjitai) かつお節 カツオ節 |
Etymology
[edit]From 鰹 (katsuo, “skipjack tuna”) + 節 (fushi, “part, section”). The fushi changes to bushi as an instance of rendaku (連濁).
Pronunciation
[edit]Noun
[edit]鰹節 • (katsuobushi) ←かつをぶし (katwobusi)?
- katsuobushi (dried, fermented, and smoked skipjack tuna)
Derived terms
[edit]- 猫に鰹節 (neko ni katsuobushi)
Descendants
[edit]- → English: katsuobushi
- → Korean: 가쓰오부시 (gasseuobusi)
References
[edit]Categories:
- Japanese terms spelled with 鰹 read as かつお
- Japanese terms spelled with 節 read as ふし
- Japanese terms with rendaku
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with を
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- ja:Condiments
- ja:Seafood