燕麦
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See also: 燕麥
Chinese
[edit]For pronunciation and definitions of 燕麦 – see 燕麥 (“oats”). (This term is the simplified form of 燕麥). |
Notes:
|
Japanese
[edit]Kanji in this term | |
---|---|
燕 | 麦 |
えん Jinmeiyō |
ばく Grade: 2 |
on'yomi |
Alternative spelling |
---|
燕麥 (kyūjitai) |
Pronunciation
[edit]- (Tokyo) えんばく [èńbákú] (Heiban – [0])[1][2][3]
- (Tokyo) えんばく [éꜜǹbàkù] (Atamadaka – [1])[3]
- IPA(key): [ẽ̞mba̠kɯ̟]
Noun
[edit]Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as エンバク.
Synonyms
[edit]See also
[edit]- 烏麦 (karasumugi)
References
[edit]- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ↑ 3.0 3.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
Categories:
- zh:Grains
- zh:Poeae tribe grasses
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- Chinese terms spelled with 燕
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- Japanese terms spelled with 燕 read as えん
- Japanese terms spelled with 麦 read as ばく
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- Japanese lemmas
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- ja:Poeae tribe grasses