rockmelon
Appearance
English
[edit]Etymology
[edit]Pronunciation
[edit]Audio (General Australian): (file)
Noun
[edit]rockmelon (plural rockmelons)
- (Australia, New Zealand) A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting.
- 1998, FAO, Pesticide Residues in Food, 1998, Evaluations: Part 1: Residues, Volume 1, page 459,
- Australia reported trials on cucumbers, zucchini, rockmelons and watermelons. […] Twenty-four rockmelons were dipped, followed by 24 cucumbers. The dimethoate dip solution was analysed before and after the dippings and contained 409 mg/l and 404 mg/l respectively. Four samples each of rockmelon and cucumber were taken 0, 3 and 7 days after treatment and homogenized.
- 2004, Michele Cranston, Marie Claire Kitchen, page 41:
- rockmelon ginger whip
Put 280 g (10 oz/2 cups) chopped ripe rockmelon (or other orange-fleshed melon), 125 ml (4 fl oz/1/2 cup) orange juice, 1 tablespoon chopped fresh ginger and 8 ice cubes in a blender. Blend until smooth and pour into tall glasses.
- 2006, Leanne Kitchen, Grower′s Market, page 148:
- Also called ‘netted’ melon (because of the raised webbing on its skin) or muskmelon on account of its glorious smell when ripe, rockmelon has deep, peachy-coloured flesh which is rich in beta carotenes (vitamin A).
- Synonym: cantaloupe
- Hypernyms: muskmelon, melon
- 1998, FAO, Pesticide Residues in Food, 1998, Evaluations: Part 1: Residues, Volume 1, page 459,
Usage notes
[edit]Within Australia, C. m. reticulatus is known as rockmelon in Queensland, Western Australia, South Australia and New South Wales, and as either rockmelon or cantaloupe in Victoria.
Translations
[edit]Cucumis melo reticulatus — see cantaloupe