From Wiktionary, the free dictionary
From lampreda (“lamprey”) + -otto, after the similar appearance of the tripe to lampreys.
- IPA(key): /lam.preˈdɔt.to/
- Rhymes: -ɔtto
- Hyphenation: lam‧pre‧dòt‧to
lampredotto m (plural lampredotti)
- a beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll