dulcia

From dulcis (“sweet”).

• (Classical Latin) IPA^(key): /ˈdul.ki.a/, [ˈd̪ʊɫ̪kiä]
• (modern Italianate Ecclesiastical) IPA^(key): /ˈdul.t͡ʃi.a/, [ˈd̪ul̠ʲt͡ʃiä]

dulcia n pl (genitive dulciōrum); second declension

1. (plural only) sweet cakes, sugar-cakes, honey-cakes

Second-declension noun (neuter), plural only.

• dulciārius

• “dulcia”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• dulcia in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
• dulcia in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.
• “dulcia”, in Harry Thurston Peck, editor (1898), Harper's Dictionary of Classical Antiquities, New York: Harper & Brothers