Category:ko:Meats
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Korean terms for types or instances of meats.
NOTE: This is a set category. It should contain terms for meats, not merely terms related to meats. It may contain more general terms (e.g. types of meats) or more specific terms (e.g. names of specific meats), although there may be related categories specifically for these types of terms.
Subcategories
This category has the following 2 subcategories, out of 2 total.
C
- ko:Cuts of meat (0 c, 3 e)
S
- ko:Sausages (0 c, 6 e)