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"A new fuzzy approach to improve fashion product development."

T. W. Lau et al. (2006)

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DOI: 10.1016/J.COMPIND.2005.04.003

access: closed

type: Journal Article

metadata version: 2020-02-18

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  - https://dblp.org/rec/journals/cii/LauHNC06
T. W. Lau, Patrick Chi-leung Hui, Frency S. F. Ng, Keith C. C. Chan:
A new fuzzy approach to improve fashion product development. Comput. Ind. 57(1): 82-92 (2006)

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