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"The networks of ingredient combination in cuisines around the world."

Claudio Caprioli et al. (2024)

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DOI: 10.48550/ARXIV.2408.15162

access: open

type: Informal or Other Publication

metadata version: 2024-09-28

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  dblp key:
  - journals/corr/abs-2408-15162
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  persistent URL:
  - https://dblp.org/rec/journals/corr/abs-2408-15162
Claudio Caprioli, Saumitra Kulkarni, Federico Battiston, Iacopo Iacopini, Andrea Santoro, Vito Latora:
The networks of ingredient combination in cuisines around the world. CoRR abs/2408.15162 (2024)

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